Promoted
Taco Bell
Taco Bell Crunchy Taco Shells
12 ct
$1.44 each($0.32 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Taco Bell Crunchy Taco Shells 4.5 OZ.
Highlights
Nutrition Facts
4 servings per container
Serving Size3.00 taco shells- Amount Per ServingCalories170
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 0mg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0.5mg
- 2%
Ingredients
Taco Shells (Ground Yellow Corn Treated with Hydrated Lime, Blend of Vegetable Oils [Corn Oil, Soybean Oil], Water).- Directions: What you need: 1 lb. Lean ground beef. 1 pkg. Taco bell taco seasoning mix. 1 pkg. (8 oz.) Shredded cheddar cheese. Chopped lettuce and tomatoes. Sour cream. 1. Brown meat in skillet; drain. Add seasoning mix and 3/4 cup water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. 2. Meanwhile, bake taco shells on baking sheet in 300 f oven 3 to 5 min. Or until warmed. 3. Fill bowls with meat, cheese, lettuce, tomatoes and sour cream. Pass the taco shells and let everyone customize their taco. Makes 6 servings, 2 tacos each. One-pan tacos: prepare meat as directed on package. Top with salsa, shredded cheese, shredded lettuce & chopped tomatoes. Crush taco shells & sprinkle over taco mixture. Chicken tacos: substitute 1lb. Boneless skinless chicken breasts, cut into thin strips, for the ground beef. Use cooking spray as necessary. Quick Tips: One-Pan Tacos: Prepare meat as directed on package. Top with salsa. Shredded cheese, shredded lettuce & chopped tomatoes. Crush taco shells & sprinkle over taco mixture. Chicken Tacos: substitute 1 lb. Boneless skinless chicken breasts. Cut into thin strips. For the ground beef. Use cooking spray as necessary. Tear across to open.
