Promoted
Taco Bell
Taco Bell Crunchy Taco Shells
12 ct
$1.44 each($0.32 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Taco Bell Crunchy Taco Shells 4.5 OZ.
Highlights
Nutrition Facts
4 servings per container
Serving Size3.00 taco shells- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 9g
- 12%
- Saturated Fat
- 1.5g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 19g
- 7%
- Dietary Fiber
- 1g
- 5%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0.5mg
- 2%
- Potassium
- 0mg
- 0%
Ingredients
Taco Shells (Ground Yellow Corn Treated with Hydrated Lime, Blend of Vegetable Oils [Corn Oil, Soybean Oil], Water).- Directions: What You Need: 1 lb. lean ground beef. 1 pkg. Taco Bell Taco Seasoning Mix. 1 pkg. (8 oz.) Shredded cheddar cheese. Chopped lettuce and tomatoes. Sour cream. 1. Brown meat in skillet; drain. Add seasoning mix and 3/4 cup water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. 2. Meanwhile, bake taco shells on baking sheet in 300 F oven 3 to 5 min. or until warmed. 3. Fill bowls with meat, cheese, lettuce, tomatoes and sour cream. Pass the taco shells and let everyone customize their taco. Makes 6 servings, 2 tacos each. One-Pan Tacos: Prepare meat as directed on package. Top with salsa, shredded cheese, shredded lettuce & chopped tomatoes. Crush taco shells & sprinkle over taco mixture. Chicken Tacos: Substitute 1lb. Boneless skinless chicken breasts, cut into thin strips, for the ground beef. Use cooking spray as necessary. Caution: Do not heat taco shells in toaster oven due to possible fire risk. Tear across to open.
