Super Pretzel Soft Pretzel Bites - Jalapeno Cheddar

21 oz

$4.14 each($0.19 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Super Pretzel Soft Pretzel Bites - Jalapeno Cheddar

Highlights

Nutrition Facts
Plain pretzel bites
About 8 servings per container
Serving Size
6.00 bites
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  105mg
  5%
- Total Carbohydrate
  30g
  11%
- Dietary Fiber
  1g
  4%
- Protein
  4g
- Vitamin D
  0.2mcg
  2%
- Calcium
  10mg
  0%
- Iron
  1.9mg
  10%
- Potassium
  60mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Pretzel bites with topping
0 servings per container
Serving Size
6.00 bites
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  890mg
  39%
- Total Carbohydrate
  30g
  11%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  4g
- Vitamin D
  0.2mcg
  2%
- Calcium
  10mg
  0%
- Iron
  1.9mg
  10%
- Potassium
  60mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Pretzel bites with topping
0 servings per container
Serving Size
6.00 bites
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  3.5g
  4%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  5mg
  2%
- Sodium
  360mg
  16%
- Total Carbohydrate
  32g
  12%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  5g
- Vitamin D
  0.2mcg
  2%
- Calcium
  50mg
  4%
- Iron
  1.9mg
  10%
- Potassium
  90mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pretzel: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Corn Syrup, Bicarbonates and Carbonates of Soda. Salt Packet: Salt. Jalapeno Cheddar Cheese Sauce: Skim Milk, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Whey, Maltodextrin, Sodium Phosphate, Jalapeno Pepper (Jalapeno Pepper, Vinegar, Salt, Calcium Chloride), Salt, Color Added (Beta Carotene, Paprika Extract), Lactic Acid, Natural Flavors, Mono- and Diglycerides, Sorbic Acid, Sodium Alginate, Xanthan Gum, Yeast Extract, Contains Milk, Wheat.
Allergens and safety warnings
Contains milk, wheat.
Heating Instructions: Microwave: 1. Place a single layer of frozen bites on microwaveable plate. 2. If desired, moisten bites with a small amount of water, then sprinkle with about 1/2 tsp. salt provided (per serving). (Note: Do not use entire salt pack if not heating entire bag.). 3. Microwave on high as suggested below, rotating plate halfway through heating. Conventional or Toaster Oven: 1. Preheat oven to 400 degrees F. 2. Place a single layer of frozen bites on a cookie sheet or foil. 3. If desired, moisten bites with a small amount of water, then sprinkle with about 1/2 tsp. salt provided (per serving). (Note: Do not use entire salt pack if not heating entire bag.). 4. Heat as suggested below. Cooking Times (Due to differences in all ovens, heating instructions may need to be adjusted): Number of Bites: 1-20; Microwave: 45 seconds; Oven: 3-4 minutes. Number of Bites: 21-30; Microwave: 1 minute, 45 seconds; Oven: 4-5 minutes or until hot. Number of Bites: 31 or more; Microwave: 2 minutes; Oven: 4-5 minutes or until hot. To Thaw Dipping Sauce: Thaw unopened sauce packet in hot water for 6-8 minutes. To Heat Dipping Sauce: 1. Remove cheese from pouch & transfer to microwave safe container. (Thaw if necessary). 2. Heat cheese in microwave for 20-40 seconds. 3. Remove from microwave. 4. Stir cheese and let stand for 30 seconds. Discard any leftover sauce. Keep frozen until ready to use.