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Mrs. T's

Mrs. T's Classic Cheddar Pierogies

12 ct
$3.08 each($0.18 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Sharp cheddar cheese and creamy whipped potatoes. Made in batches

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    4.00 pieces
    • Amount Per Serving
      Calories
      230
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 590mg
      • 26%
    • Potassium
      • 250mg
      • 6%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 2.3mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID [PRESERVES COLOR]), SOYBEAN OIL, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), SALT, ONION, NATURAL FLAVOR, EGGS, YEAST EXTRACT, WHEY, SPICE, ANNATTO AND TURMERIC (COLOR).

    Allergens and safety warnings

    CONTAINS: WHEAT, SOY, MILK, EGG.

  • CHOOSE FROM A VARIETY OF SIMPLE & QUICK PREP METHODS! SAUTE: ADD BUTTER OR OIL TO SKILLET. SAUTE FOR 8 MINUTES PER SIDE. BAKE: PREHEAT OVEN TO 400 DEGREES F. SPRAY COOKING SHEET & BOTH SIDES OF FROZEN PIEROGIES WITH NON-STICK COOKING SPRAY. BAKE 18-20 MINUTES. TURN HALFWAY. BOIL: BOIL 4 QUARTS WATER. ADD FROZEN PIEROGIES. RETURN TO BOIL. COOK FOR 3 MINUTES. DRAIN & SERVE. DEEP FRY: PREHEAT FRYER TO 350 DEGREES F. COOK FOR 4 MINUTES OR UNTIL BROWNED AND FLOATING. AIR FRY: TOSS FROZEN PIEROGIES IN 1 TABLESPOON OLIVE OIL. COOK AT 400 DEGREES F FOR 12-14 MINUTES. SHAKE BASKET HALFWAY. COOK LONGER FOR EXTRA CRISPINESS. GRILL: PREHEAT TO 400 DEGREES F. SPRAY PIEROGIES WITH OLIVE OIL OR BUTTER. COOK FOR 10-12 MINUTES. COOK TO AN INTERNAL TEMPERATURE OF 160 DEGREES F FOR ALL COOKING METHODS LISTED. COOKING TIMES MAY VARY ACCORDING TO EQUIPMENT USED. DIP OR TOP: SOUR CREAM MARINARA SAUCE BUFFALO SAUCE EVERYTHING SEASONING. EASY VEGGIE AND PIEROGY SHEET PAN RECIPE. EASY RECIPE: SHEET PAN CLASSIC BUTTER & ONIONS GRILLED BBQ PIEROGIES PIEROGY MAC & CHEESE. JUST ADD VEGGIES: BROCCOLI PIEROGY SKILLET AVOCADO RANCH SALAD PIEROGY PRIMAVERA VEGGIE STIR FRY. SIDE DISHES KIELBASA GRILLED CHICKEN BURGERS CHICKEN NUGGETS. KEEP FROZEN.

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