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Sun-Bird

Sun-Bird Chicken Lettuce Wraps Seasoning Mix

1.25 oz
$1.19 each($0.95 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our Chicken Lettuce Wraps Seasoning Mix adds a delicious twist to your weekday recipes with sweet and savory flavors, perfect for seasoning ground chicken or turkey for a healthy and delicious meal.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    2.00 tsp
    • Amount Per Serving
    • Calories15
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 390mg
      • 16%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 1%
    • Sugars
      • 2g
    • Protein
      • 0g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Salt, Maltodextrin, Brown Sugar, Soy Sauce (Soybeans, Wheat, Salt), Garlic, Spice, Caramel Color, Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains Less than 2%: Citric Acid, Yeast Extract, Potassium Chloride, Xanthan Gum, Magnesium Carbonate, Silicon Dioxide (Anti-Cake).

    Allergens and safety warnings

    Contains Allergens: Wheat, soy. May Contain: milk, egg.
  • What You Need: 1 package Lettuce Wrap Seasoning; 1/4 cup of water; 1 tbsp of soy sauce; 1-1/2 tsp of sugar, white or brown; 1-1/2 lbs finely diced chicken or ground chicken; 2/3 cup water chestnuts, drained and finely diced; 2/3 cup finely diced fresh mushrooms or canned mushrooms, drained; 1/3 cup sliced green onions (optional); 1 head of iceberg lettuce; cooked white or brown rice. Vegetarian version: substitute 16 oz (1 lb) diced tofu for chicken. Makes approximately 8 to 10 wraps. Preparations: 1. In a 2 qt glass bowl, blend seasoning, water, soy sauce and sugar. Stir in remaining ingredients except lettuce & rice. Cover & refrigerate 20 min. stirring once. 2. In an oiled large skillet, saute chicken marinade mixture on High heat for 1 min. Reduce heat to Medium, cook 7 min. stirring occasionally. Remove from heat and keep warm. 3. Cut a head of iceberg lettuce in half; wash and drain well. Separate whole lettuce leaves. 4. Fill lettuce leaf with cooked rice & meat mixture. 5. Serve topped with soy sauce, hot chili sauce and/or Chinese hot mustard, as desired.
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