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Sukina

Sukina Japanese Fresh Udon

7 oz
$1.27 each($0.18 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Sukina Japanese Fresh Udon

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 250mg
      • 11%
    • Total Carbohydrate
      • 61g
      • 22%
    • Dietary Fiber
      • 0.5g
      • 2%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 7g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 16mg
      • 2%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wheat Flour, Modified Tapioca Starch, Salt, Acidity Regulator (Acetic Acid, Lactic Acid), Water.

    Allergens and safety warnings

    Contains wheat. Manufactured in a facility that also processes egg, buckwheat.

  • Cooking Direction: For Stir-fry: 1. Add generous amount of oil in a skillet or a work, put 1 package of udon noodle and stir-fry for 1 minute. 2. Add your favorite meat, vegetables and sauce. Cook for few more minutes. For Soup: 1. Add noodle to your favorite soup stock and bring it to a boil. 2. Cook for 3 more minutes, add cooked meat and vegetable to taste. Enjoy. Store in a cool dry place away from direct sunlight. Consume immediately after opening. For best when used by information, please see date printed on package.

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