Sukhi's Chicken Tikka Masala Frozen Meal

11 oz

$5.49 each($0.50 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Tender chicken breast in a creamy tomato curry. Irresistible Indian cuisine. Chicken used has no added hormones (Federal regulations prohibit the use of the hormones in poultry). Inspected for wholesomeness by US Department of Agriculture. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. Chicken Tikka Masala is fresh addition to Indian cuisine, so popular that is has sparked controversy over who invented it. Velvety smooth, it has quickly become one of the world's most popular Indian dishes, with local versions available throughout India. Served with naan bread, this meal is irresistible.

Highlights

Nutrition Facts
Chicken Tikka Masala & Rice
1 servings per container
Serving Size
1.00 tray
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Cholesterol
  95mg
  32%
- Sodium
  610mg
  25%
- Vitamin A
  24%
- Calcium
  8%
- Vitamin C
  0%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Naan Bread
0 servings per container
Serving Size
1.00 naan bread
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  300mg
  13%
- Vitamin A
  0%
- Calcium
  6%
- Vitamin C
  0%
- Iron
  12%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Tikka Masala: White Chicken, Tikka Sauce [Tomato Paste, Water, Cream, Cane Sugar, Ginger, Expeller Pressed Canola Oil, Vinegar, Garlic, Chickpea Flour, Onions, Spices, Butter (Cultured Cream, Salt), Sauce Contains 2% or Less of Rice Flour, Salt, Jalapeno, Caramelized Onion (Onions, Expeller Pressed Canola Oil), Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Paprika Oleoresin, Cilantro, Onion Powder, Xanthan Gum, Turmeric Powder, Fenugreek Leaves, Garlic Powder, Lemon Juice Concentrate, Cardamon Oleoresin], Water, Sugar, Salt, Baking Soda, Rice: Water, Basmati Rice, Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.
Allergens and safety warnings
Contains: milk (cream), wheat.
Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: remove Naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35-40 minutes. Keep frozen.