Promoted
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Success
Success Boil-in-Bag Whole Grain Brown Rice
6 ct
$4.66 each($0.15 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our 100% whole grain Success Boil-in-Bag Brown Rice makes sure you have a serving of fluffy, nutty Brown Rice that cooks up perfectly every single time. And since our high-quality grains are pre-cooked, it’s ready in just 10 minutes – without the measure or the mess! Learn how to prepare our rice on the stove, in a rice cooker or in an Instant Pot. It’s pretty much like having a cheat code for mealtime. Success Brown Rice is an excellent source of complex carbohydrates, is 100% whole grain, sodium free, low fat, cholesterol free, and contains fiber. Our Boil-in-bag Brown Rice is free of MSG and preservatives and is Non-GMO Project Verified for you to be confident in your quick and delicious rice choice.• One 32 oz box (6 bags) of Success Boil-in-Bag Brown Rice• Make meals exceptional with just one ingredient, brown rice; it cooks up perfectly in 10 minutes• Create amazing dishes like rice salads, zesty stuffed bell peppers, or a creamy brown rice pudding• BPA-Free Boil-in-Bag offers easier prep with no measure or mess• No preservatives, Gluten-Free, no MSG, Non-GMO Project Verified, and Kosher Certified• Recycle both the box and the bag
Highlights
Nutrition Facts
18 servings per container
Serving Size0.33 bag- Amount Per ServingCalories180
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 0mg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 1mg
- 6%
- Copper
- 0.1mg
- 10%
- Magnesium
- 61mg
- 15%
- Zinc
- 1mg
- 10%
- Thiamin
- 0.1mg
- 8%
Ingredients
Precooked Parboiled Whole Grain Brown Rice (Long Grain).- Microwave: Microwave Directions: Each bag makes about 3 cups. 1. In a 2-quart microwave-safe bowl, submerge 1 bag of rice in about 4 cups (1 quart) of water. (We do not recommend using the microwave to cook multiple bags). 2. Microwave on high 10 minutes. 3. Remove bag from water with fork and drain. Cut open bag and empty rice into serving dish. Fluff with fork and add salt and butter if desired. Rangetop Directions: Each bag makes about 3 cups. 1. Pour about 4 cups (1 quart) of water into medium saucepan and submerge 1 bag of rice (use about 3 quarts of water in large saucepan for 2 bags). Bring water to a boil and boil uncovered 8 - 10 minutes. 2. Remove bag from water with fork and drain. Cut open bag and empty rice into serving dish. Fluff with fork and add salt and butter if desired. Microwave ovens vary. Cooking times are approximate.