Stouffer's Spaghetti & Meatballs Frozen Meal

12.6 oz

$3.62 each($0.29 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Freshly made spaghetti tossed with meatballs in a seasoned tomato sauce

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 package
- Amount Per Serving
  Calories
  450
- % Daily Value^*
- Total Fat
  13g
  17%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  30mg
  10%
- Sodium
  800mg
  35%
- Total Carbohydrate
  60g
  22%
- Dietary Fiber
  4g
  14%
- Total Sugars
  7g
- Includes Added Sugars
  3g
  6%
- Protein
  22g
  38%
- Vitamin D
  0.1mcg
  0%
- Calcium
  90mg
  6%
- Iron
  2.5mg
  15%
- Potassium
  630mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cooked Pasta (Water, Semolina Wheat Flour), Water, Cooked Ground Beef and Pork Blend, Tomato Puree (Water, Tomato Paste), Tomatoes, Tomato Juice, Onions, 2% or Less of Soybean Oil, Rolled Oats, Modified Cornstarch, Sugar, Textured Soy Flour, Salt, Whey Protein Concentrate, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Bleached Wheat Flour, Extra Virgin Olive Oil, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Dried Onions, Spices, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Autolyzed Yeast Extract, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic Powder, Cultured Whey, Citric Acid, Calcium Chloride, Seasoning (Water, Flavor, Maltodextrin, Salt, Caramel Color, Less than 2% of Lactic Acid, Enzyme Modified Cream), Caramel Color, Dextrose.
Allergens and safety warnings
Contains: wheat, milk, soy.
Cook thoroughly. For food safety and quality, follow these cooking instructions. Need Stouffer's fast? Microwave (1100W): Cut film to vent. Cook 6-1/2 minutes on high. Let stand 1 minute to complete cooking. Have extra time? Oven (Preheat 350 degrees F): Cut film to vent. Place tray on baking sheet, center rack. Cook 45 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.