Stouffer's
Stouffer's Spaghetti with Meat Sauce Frozen Meal
12 oz
$3.62 each($0.30 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Freshly made spaghetti tossed in a seasoned tomato, beef and pork sauce
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 package- Amount Per ServingCalories410
- % Daily Value*
- Cholesterol
- 30mg
- 10%
- Sodium
- 640mg
- 28%
- Potassium
- 540mg
- 10%
- Calcium
- 70mg
- 6%
- Iron
- 2.1mg
- 10%
- Vitamin D
- 0.1mcg
- 0%
Ingredients
Cooked Pasta (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Cooked Ground Beef and Pork Blend, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, 2% or Less of Onions, Soybean Oil, Modified Cornstarch, Sugar, Salt, Bleached Wheat Flour, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Spices, Garlic Puree, Autolyzed Yeast Extract, Mono- and Diglycerides, Seasoning (Soy Sauce [Water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Cultured Whey.Allergens and safety warnings
Contains: wheat, milk, soy.- For food safety and quality, follow these cooking instructions. Microwave (1100w): Cut film to vent. Cook 6-1/2 minutes on high. Let stand 1 minute to complete cooking. Have extra time? Oven (preheat 350 degrees F): Cut film to vent. Place tray on baking sheet, center rack. Cook 42 minutes. Let stand 1 minute. Cook thoroughly. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen. To Open: Push in pull out.
