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Stouffer's
Stouffer's Spaghetti with Meat Sauce Frozen Meal
12 oz
$3.62 each($0.30 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Freshly made spaghetti tossed in a seasoned tomato, beef and pork sauce
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 package- Amount Per ServingCalories430
- % Daily Value*
- Total Fat
- 14g
- 18%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 870mg
- 38%
- Total Carbohydrate
- 56g
- 20%
- Dietary Fiber
- 4g
- 14%
- Total Sugars
- 6g
- Includes Added Sugars
- 2g
- 4%
- Protein
- 19g
- 38%
- Vitamin D
- 0.1mcg
- 0%
- Calcium
- 50mg
- 0%
- Iron
- 2.2mg
- 10%
- Potassium
- 550mg
- 10%
Ingredients
Cooked Pasta (Water, Semolina Wheat Flour), Water, Cooked Beef and Pork Blend, Tomato Paste, Onions, 2% or Less of Soybean Oil, Modified Food Starch, Sugar, Salt, Bleached Wheat Flour, Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Spices, Garlic, Autolyzed Yeast Extract, Mono- and Diglycerides, Seasoning (Soy Sauce [Water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil).Allergens and safety warnings
Contains: wheat, milk, soy.- Cook thoroughly. Microwave: 6-1/2 mins. 1. Cut film to vent. 2. Cook 6-1/2 mins on high. 3. Let stand 1 min. Oven: 42 mins. 1. Preheat oven to 350 degrees F. 2. Cut film to vent. 3. Place tray onto baking sheet on center rack. Cook 42 mins. 4. Remove from oven and let stand 1 min. Will be hot! For food safety and quality, follow cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster ovens. Directions developed using 1100 watt microwave oven. Do not reheat tray. Keep frozen. To Open: Push in pull out.