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Stonyfield

Stonyfield Whole Milk Greek Yogurt - Vanilla Bean

30 oz
$7.38 each($0.25 / oz)

Front Edge of Dairy

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

We knew organic mattered because it meant our products were made without the use of toxic persistent pesticides or GMO’s. EVER. That means it’s not only good for you but good for the planet too. And because it’s Stonyfield, you know it’s delicious. Try a dollop on pancakes or waffles and prepare to fall in love!

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    0.75 cup
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Total Fat
      • 5g
      • 6%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 55mg
      • 2%
    • Total Carbohydrate
      • 18g
      • 7%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 15g
    • Includes Added Sugars
      • 11g
      • 22%
    • Protein
      • 14g
      • 28%
    • Vitamin D
      • 0.8mcg
      • 4%
    • Calcium
      • 150mg
      • 10%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 180mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Our Recipe: Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Non-GMO Corn Starch, Organic Natural Vanilla Flavor, Organic Carob Bean Gum, Organic Vanilla Bean, Gellan Gum. 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei and L. Rhamnosus.
  • Made it better with yogurt. Make overnight oats. Mix yogurt with fruit and oats and refrigerate overnight. Make it a green smoothie. Add yogurt, spinach, fruit and milk to the blender. Add cinnamon and honey or other sweet spices to yogurt for a refreshing fruit dip. Spoon yogurt and any of your favorite fruits into a popsicle mold for a creamy treat. Keep refrigerated.
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