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Stonyfield

Stonyfield Organic Nonfat Greek Yogurt - Plain

32 oz
$7.11 each($0.22 / oz)

Front Edge of Dairy

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Stonyfield Organic is making it easier to fuel your day—after all, you need the energy for your busy, on the go lifestyle. This Plain Nonfat Greek Yogurt makes mornings brighter and it’s packed with 16 grams of protein per serving! Made from 100% organic milk from pasture-raised cows to create an irresistible snack for adults and kids.

And don’t forget: yogurt is a great substitute in your favorite recipes! Substitute with yogurt in dressings, desserts, baked goods, creamy soups, and more.

• USDA Organic
• Made with Pasture Raised Milk
• Non-GMO Project Verified
• Kosher Certified
• Halal Certified
• Gluten Free

Highlights

  • Nutrition Facts

    About 5 servings per container

    Serving Size
    0.75 cup
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 65mg
      • 3%
    • Total Carbohydrate
      • 7g
      • 3%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 5g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 16g
      • 32%
    • Vitamin D
      • 0.9mcg
      • 4%
    • Calcium
      • 190mg
      • 15%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 240mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Our Recipe: Cultured Pasteurized Organic Nonfat Milk. 5 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Paracasei.
  • Make it Better with Yogurt: Use a dollop in place of sour cream on your favorite dishes to save dishes. Swap for mayonnaise in chicken, potato or pasta salad for a delicious tang with fewer calories. Slowly stir into soups for added creaminess. Save on calories and saturated fat by making your own aioli by mixing yogurt, juice of one lemon with garlic, salt and pepper to taste. Keep refrigerated.
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