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Springer Mountain Farms

Springer Mountain Farms Fully Cooked Breaded Chicken Breast Chunks

24 oz
$9.35 each($0.39 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Springer Mountain Farms fully cooked, breaded chicken breast chunks with rib meat are gluten free and made from chicken certified by the American Humane Association. Approximately 28 pieces.

Highlights

  • Nutrition Facts

    about 7 servings per container

    Serving Size
    4.00 chunks
    • Amount Per Serving
    • Calories220
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 1.5g
      • 7%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 420mg
      • 18%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 13g
    • Potassium
      • 250mg
      • 7%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Boneless, Skinless Chicken Breast Chunks with Rib Meat, Water, Rice Starch, Sea Salt, Breaded and Battered with: Yellow Corn Flour, Water, Corn Starch, Salt, Garlic Powder, Onion Powder, Breaded with: Rice Flour, Raisin Juice Concentrate, Honey, and Sea Salt, Breading Set in Vegetable Oil.

    Allergens and safety warnings

    Keep frozen.
  • Oven: 1. Heat oven to 425 degrees F with rack in center of oven. 2. Spray a foil lined baking sheet with non-stick cooking spray. 3. Place frozen chicken breast chunks on baking sheet; arrange pieces 1 Inch apart in a single layer. 4. Bake 16 minutes or until golden brown in color, Heat until internal temperature reaches 165 degrees F. 5. Let stand 1 minute.

    Microwave: 1. Place 4 frozen chicken breast chunks on a plate. 2. Cover with paper towel. 3. Heat on high 1 1/2 minutes or until heated thoroughly. 4. Let stand 1 minute. Do not overheat, products already cooked.

    Due to variations in equipment, cooking time and/or temperature may require adjustment. Convenient resealable bag.
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