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Golden Platter

Golden Platter Gluten Free Chicken Tenders

20 oz
$7.27 each($0.36 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- Fully Cooked All White Breast Meat
- 100% All Natural
- No Hormones Added
- No Preservatives

Highlights

  • Nutrition Facts

    7 servings per container

    Serving Size
    2.50 pieces
    • Amount Per Serving
    • Calories165
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 340mg
      • 14%
    • Total Carbohydrate
      • 7g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 16g
      • 32%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken Breast Meat, Water, Rice Starch, Sea Salt, Batter/Breaded with: Yellow Corn Flour, Rice Flour, Water, Yellow Corn Meal, Rice Starch, Corn Starch, Sea Salt, Dextrose, Garlic Powder, Onion Powder, Spice, Yeast Extract, Breading Set in Non-Hydrogenated Soybean Oil.

  • Heating From Frozen: Conventional Oven (preferred method): 1. Preheat oven to 425 degrees F. 2. Place frozen tenders in a single layer on a baking sheet. 3. Place sheet on the middle of rack and bake for 12 to 14 minutes. 4. Turn tenders halfway through heating time. Microwave: 1. Place frozen tenders in a single layer on a microwave-safe plate. 2. Heat, uncovered, on high: 3 tenders for 1-1/2 minutes, 6 tenders for 2-1/2 minutes, 9 tenders for 3 minutes. 3. Turn tenders halfway through heating time. 4. Let stand 1-2 minutes before serving. Appliances vary. Heating time approximate.

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