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Smoky Farms

Smoky Farms Sausage Patties

18 ct
$5.71 each($0.21 / oz)

Aisle 58

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Smoky Farms Sausage Patties.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 oz.
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 11g
      • 16%
    • Saturated Fat
      • 6g
      • 31%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 330mg
      • 14%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 5g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Salt, Flavorings, Sugar, Monosodium Glutamate, Lemon Powder, (Corn Syrup Solids and Lemon Juice Solids), BHA, Propyl Gallate, and Citric Acid.

    Allergens and safety warnings

    Refreeze or Refrigerate.

  • Cooking Directions: Thaw product thoroughly prior to cooking. For best results, place patties in a skillet. Cook over medium-low heat for 10-13 minutes. Turn often and brown each side evenly. Sausage is cooked thoroughly when internal temperature reads 170 degrees F with no visible pink internally. Previously handled frozen for your protection. Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.

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