Skinner Oven Ready Lasagna

8 oz

$2.48 each($0.31 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Pre-cooked lasagna pieces that are much thinner than regular lasagna. Because the noodles are pre-cooked, there's no need to boil them first, saving half the preparation time. Pieces have accordion-like pleats that relax when the pasta is baked. Sometimes called 'weeknight lasagna', Oven Ready Lasagna fits the bill for time-starved cooks. Pasta pieces are layered with cheese, tomato or cream sauce, vegetables, meat or seafood. Use it in all your favorite lasagna recipes. Oven Ready Lasagna can also be soaked in hot water for 10 to 15 minutes until soft and pliable, then made into roll-ups.

Highlights

Nutrition Facts
About 4 servings per container
Serving Size
3.00 pieces
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  10mg
  0%
- Potassium
  140mg
  2%
- Calcium
  0mg
  0%
- Iron
  0.8mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Semolina, Eggs.
Allergens and safety warnings
Contains: wheat, eggs.
Step by Step Lasagna Directions: 1 lb. ground beef. 3 cups (24 oz. jar) pasta sauce. 1 3/4 cups (14 oz.) ricotta cheese. 1 egg, slightly beaten. 1/2 tsp dried basil leaves. 1/2 tsp dried oregano leaves. 12 pieces Skinner Oven Ready Lasagna, uncooked. 4 cups mozzarella cheese, shredded. 1/2 cup grated parmesan cheese. Preparation: Heat oven to 400 degrees F. In large skillet, cook meat until browned; removed from heat and drain. Stir in pasta sauce. In a small bowl, stir together ricotta cheese, egg, basil and oregano. Assembly: First, in a 13x9x2 inch greased baking dish, spread 3/4 cup meat sauce. Second, place 3 pieces uncooked pasta crosswise over sauce. Pieces should not overlap or touch side of the pan. Third, spread 2/3 cup of ricotta mixture evenly over pasta. Spread 3/4 cup meat sauce evenly over ricotta covering pasta completely; sprinkle with 1 cup mozzarella cheese. Repeat steps 2 and 3 two more times. Top with remaining 3 pieces of pasta. Spread remaining meat sauce completely over pasta; sprinkle with remaining mozzarella and Parmesan cheese. Cover with aluminum foil and bake 35 minutes. Remove foil and bake additional 5-10 minutes uncovered. Let stand 5 minutes before cutting. Microwave Directions: In microwave-safe dish, prepare recipe as directed; omit mozzarella and parmesan cheese on top layer. Cover with plastic wrap. Microwave high (100%) 15-17 minutes, turning twice during cooking. Carefully remove plastic wrap; sprinkle with remaining mozzarella and parmesan cheese. Replace plastic wrap. Microwave at high (100%) 4 minutes or until bubbly. (cooking time may vary based on size of microwave). Make Ahead Directions: Prepare recipe as directed; do not bake. Cover with plastic wrap, and then cover with foil. Refrigerate up to 48 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake refrigerated lasagna at 400 degrees F about 45 minutes and frozen lasagna about 1 hour 35 minutes, removing foil during last 5 minutes of baking.