Promoted
Simple Mills
Simple Mills Pumpkin Muffin & Bread Almond Flour Mix
9 oz
$7.88 each($0.88 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
We create delicious products made of nutrient-rich, real-food ingredients that are easily available in nature (not created in a laboratory somewhere). We never use gluten, high-glycemic flours, refined sugars or genetically-modified ingredients
Highlights
Nutrition Facts
12 servings per container
Serving Size1.00 muffin- Amount Per ServingCalories90
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 125mg
- 5%
- Potassium
- 193mg
- 4%
- Calcium
- 45mg
- 4%
- Iron
- 1mg
- 6%
Ingredients
Almond Flour, Organic Coconut Sugar, Pumpkin, Arrowroot, Organic Spice (Cinnamon, Nutmeg, Cloves), Organic Coconut Flour, Baking Soda, Sea Salt.Allergens and safety warnings
Contains: almonds, coconut. Please don't eat raw batter.- What You'll Need: eggs; water; oil. Muffins: Makes 12 muffins: 3 eggs; 1/2 cup water; 1/3 cup oil. Heat oven to 350 degrees F. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Spoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 15-20 minutes or until center of muffin bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper. Loaf: Makes one 8x4 inch loaf: 3 eggs; 1/2 cup water; 1/4 cup oil. Heat oven to 325 degrees F. Heat oven to 325 degrees F. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Pour batter into a lightly greased 8x4-inch pan. Bake 15 minutes. Then, cover loosely with foil, bake an additional 23-33 minutes or until center of loaf bounces back when pressed. Cool 10 minutes before removing from the pan. Save for Another Day: Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer. Mix it up! Sprinkle unsalted pumpkin seeds & chopped pecans on each muffin or loaf before baking. Drizzle melted dark chocolate after baking. For extra moist muffins, replace water with plain unsweetened kefir.