Simple Mills

Simple Mills Pumpkin Muffin & Bread Almond Flour Mix

9 oz

$7.88 each($0.88 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

We create delicious products made of nutrient-rich, real-food ingredients that are easily available in nature (not created in a laboratory somewhere). We never use gluten, high-glycemic flours, refined sugars or genetically-modified ingredients

Highlights

Nutrition Facts
12 servings per container
Serving Size
1.00 muffin
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  125mg
  5%
- Potassium
  193mg
  4%
- Calcium
  45mg
  4%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Almond Flour, Organic Coconut Sugar, Pumpkin, Arrowroot, Organic Spice (Cinnamon, Nutmeg, Cloves), Organic Coconut Flour, Baking Soda, Sea Salt.
Allergens and safety warnings
Contains: almonds, coconut. Please don't eat raw batter.
What You'll Need: eggs; water; oil. Muffins: Makes 12 muffins: 3 eggs; 1/2 cup water; 1/3 cup oil. Heat oven to 350 degrees F. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Spoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 15-20 minutes or until center of muffin bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper. Loaf: Makes one 8x4 inch loaf: 3 eggs; 1/2 cup water; 1/4 cup oil. Heat oven to 325 degrees F. Heat oven to 325 degrees F. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Pour batter into a lightly greased 8x4-inch pan. Bake 15 minutes. Then, cover loosely with foil, bake an additional 23-33 minutes or until center of loaf bounces back when pressed. Cool 10 minutes before removing from the pan. Save for Another Day: Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer. Mix it up! Sprinkle unsalted pumpkin seeds & chopped pecans on each muffin or loaf before baking. Drizzle melted dark chocolate after baking. For extra moist muffins, replace water with plain unsweetened kefir.