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Screamin' Sicilian

Screamin' Sicilian Personal Size Frozen Pizza - Cheese

9.1 oz
$4.14 each($0.45 / oz)

Aisle 61

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Ridiculous amounts of cheese. A monument to cheesiness! Gathered and harvested by farmers of the land from the finest purveyors in America's dairyland illegal in some states. Our individually sized. Never pressed, fire-baked crust struggles to hold the heaping pool of our tongue-popping secret recipe tomato sauce which we craft from the finest tomatoes available. If you think you can handle this assault your taste buds, bring it on!

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 pizza
    • Amount Per Serving
      Calories
      660
    • % Daily Value*
    • Total Fat
      • 32g
      • 41%
    • Saturated Fat
      • 15g
      • 75%
    • Trans Fat
      • 5g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 1550mg
      • 67%
    • Total Carbohydrate
      • 63g
      • 23%
    • Dietary Fiber
      • 4g
      • 14%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 28g
    • Vitamin D
      • 2mcg
      • 10%
    • Calcium
      • 602mg
      • 45%
    • Iron
      • 4mg
      • 20%
    • Potassium
      • 325mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Crust (Wheat Flour, Water, Soybean Oil, Bread Crumbs [Wheat Flour, Yeast, Sugar, Salt], Cheese Blend [Parmesan Cheese {Cultured, Part-Skim Milk, Salt, Enzymes}, Romano Cheese from Cow's Milk {Cultured, Part-Skim Milk, Salt, Enzymes}, Powdered Cellulose, Salt], Soy Lecithin, Yeast, Sugar, Degerminated Yellow Corn Meal, Palm Oil, Breading Mix [Wheat Flour, Dextrose, Modified Corn Starch, Salt, Mono and Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Extractives of Paprika, Natural Flavor, Soy Lecithin], Salt, Pasteurized Nonfat Dry Milk, Sour Concentrate [Cornstarch, Wheat Flour, Fumaric Acid, Salt, Lactic Acid, Acetic Acid], Wheat Gluten, Sodium Bicarbonate, Granulated Garlic), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Diced Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomato Paste, Seasoning (Sugar, Salt, Spices), Garlic Puree (Garlic, Water).

    Allergens and safety warnings

    Contains: milk, soy, wheat.
  • Cook thoroughly. Baking Instructions: For food safety and quality, follow these baking instructions. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Unwrap pizza and discard film. 3. Place pizza directly on rack in oven. (For softer crust use oven-suitable cooking pan). 4. Cook pizza for 16 - 18 minutes. 5. Remove from oven; place pizza on cutting surface to slice. 6. Serve and enjoy. Microwave: 1. Open carton along perforation, fold back and flip empty carton over to create a platform with silver side facing up. 2. Unwrap pizza and discard film. 3. Place pizza on platform. 4. Cook on high (1100W) for 4 - 4.5 minutes or until cheese is completely melted. 5. Leave pizza in microwave for about 1 minute. 6. Remove from microwave; place pizza on cutting surface to slice. 7. Serve and enjoy. Toppings may have shifted. Do not eat pizza without baking to minimum internal temperature of 165 degrees F as taken by a food thermometer. Keep frozen.
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