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Schaller & Weber

Schaller & Weber Teawurst

7 oz
$6.23 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Tracing its roots back to the Baltic region in the mid-1800s, this smoked and cured meat spread became wildly popular in Germany as a tea time snack. Thus, giving it the name Teawurst. The well marbled mix used by Schaller & Weber makes it incredibly smooth and extreme decadent, and the recipe adds a touch of paprika, which pairs with the spread’s smoky flavor for a distinct and delicious treat. It’s ground incredibly fine, so it spreads easily on slices of French or rye bread.

Highlights

  • Nutrition Facts

    3.5 servings per container

    Serving Size
    2.00 oz
    • Amount Per Serving
    • Calories240
      Calories from Fat190
    • % Daily Value*
    • Total Fat
      • 22g
      • 33%
    • Saturated Fat
      • 8g
      • 42%
    • Trans Fat
      • 0g
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 600mg
      • 25%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 10g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Salt, Canola Oil (Pure Vegetable Canola Oil, TBHQ, Citric Acid), Dextrose, Paprika, Flavorings, Sodium Erythorbate, Natural Hickory Smoke Flavor, Sodium Nitrite.

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.