Promoted
Columbus
Columbus Charcuterie Trio
12 oz
$10.38 each($0.87 / oz)
Front Edge of Deli
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
While they're no longer air-drying their salami with fog coming through a window overlooking San Francisco Bay, they're still relentless in commitment to honoring the traditions and tastes passed down to salumieri over many generations.
- Italian Dry Salame is made with only select cuts of pork, cracked black pepper, signature blend of spices and burgundy wine - giving it a unique richness and aroma and a nice bite from the slow curing.
- Pepper Salame, mild and sweet, is hand rolled in fresh cracked black peppercorns, to give it a spicy bite followed by the true flavor of Columbus original Salame.
- Calabrese Salame inspired by a recipe from the Calabria region of Italy, is made with whole cuts of hand-trimmed pork, crushed red pepper and red bell peppers to give this air-dried southern Italian favorite a ruby red color and spicy finish.
- Italian Dry Salame is made with only select cuts of pork, cracked black pepper, signature blend of spices and burgundy wine - giving it a unique richness and aroma and a nice bite from the slow curing.
- Pepper Salame, mild and sweet, is hand rolled in fresh cracked black peppercorns, to give it a spicy bite followed by the true flavor of Columbus original Salame.
- Calabrese Salame inspired by a recipe from the Calabria region of Italy, is made with whole cuts of hand-trimmed pork, crushed red pepper and red bell peppers to give this air-dried southern Italian favorite a ruby red color and spicy finish.
Highlights
Nutrition Facts
Calabrese Salame:4 servings per container
Serving Size1.00 Ounce- Amount Per ServingCalories90
- % Daily Value*
- Cholesterol
- 25mg
- 8%
- Sodium
- 460mg
- 19%
- Vitamin A
- 0%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 2%
Nutrition Facts
Peppered Salame:4 servings per container
Serving Size1.00 Ounce- Amount Per ServingCalories90
- % Daily Value*
- Cholesterol
- 20mg
- 7%
- Sodium
- 450mg
- 19%
- Vitamin A
- 0%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 2%
Nutrition Facts
Italian Dry Salame:4 servings per container
Serving Size1.00 Ounce- Amount Per ServingCalories90
- % Daily Value*
- Cholesterol
- 25mg
- 8%
- Sodium
- 460mg
- 19%
- Vitamin A
- 0%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 2%
Ingredients
Calabrese Salame: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Wine, Red Pepper, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Peppered Salame: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Coated with Gelatin and Cracked Black Peppercorns. Italian Dry Salame: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.- Refrigerate after opening. Easy open. Lift here.