Sara Lee New York Style Classic Cheesecake

30 oz

$8.82 each($0.29 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Elevate any dessert experience with Classic New York Style Cheesecake from the kitchens of Sara Lee! Made with only our finest ingredients and real cream cheese. Rich, dense and deliciously smooth. Delectable, crunchy graham-cracker crust. Quick, easy dessert - ready to enjoy in minutes! Enjoy the delicious simplicity of Classic New York Style - or add simple touches to make it extra special!

Highlights

Nutrition Facts
6 servings per container
Serving Size
0.17 cheesecake
- Amount Per Serving
- Calories510
  Calories from Fat270
- % Daily Value^*
- Total Fat
  30g
  46%
- Saturated Fat
  17g
  85%
- Trans Fat
  1g
- Cholesterol
  140mg
  47%
- Sodium
  500mg
  21%
- Total Carbohydrate
  52g
  17%
- Dietary Fiber
  1g
  4%
- Sugars
  34g
- Protein
  8g
- Vitamin A
  15%
- Calcium
  8%
- Vitamin C
  0%
- Iron
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Palm Oil, High Fructose Corn Syrup, Dextrose, Maltodextrin, Whole Wheat Flour, Contains 2% or Less Cream, Corn Starch, Salt, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Gums (Xanthan, Carob Bean Gum, Guar, Cinnamon, Molasses, Vanillin (Artificial Flavor), Modified Corn and Tapioca Starch, Carrageenan, Cultured Skim Milk, Potassium Chloride.
Allergens and safety warnings
Contains milk, eggs, wheat.
Serving Directions: Important: Remove cheesecake from pan while frozen before thawing. Store cheesecake frozen until ready to use. 1. Remove cheesecake from carton. 2. Slit and remove plastic overwrap. 3. If thawing in microwave, leave parchment collar on cake and thaw as directed. Remove parchment collar after thawing. 4. Slice cheesecake after thawed. Unused cheesecake portions should be to the freezer or may be held for up to 5 days. Quick thaw. Whole cake on microwave-safe plate high power. 30 seconds. Remove parchment collar after thawing. Let microwaved cake stand 2 minutes before serving. Note ovens vary, adjust times as necessary. To remove parchment collar, lift tab on collar and peel collar from cheesecake. Keep frozen.