Pepperidge Farm Frozen Chocolate Fudge Layer Cake

19.6 oz

$4.70 each($0.24 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

$1 off Pepperidge Farm Layer Cake, 19.6 oz. or Turnovers, 4 ct., assorted varieties

Expires 11/28/2024

Description

With Pepperidge Farm layer cakes, you can celebrate everyday! Our Chocolate Fudge Layer Cake is yummy and moist - topped with delicious fudge frosting and chocolate shavings! Simply thaw and serve for an easy and delicious dessert.
Yummy and moist Chocolate Fudge cake
Layers of delicious chocolate cake topped with fudge frosting and chocolate shavings
An easy and delicious dessert for everyday celebrations
Keep in the freezer to simply thaw and serve whenever the occasion strikes
Pepperidge Farm cake serves 8

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.125 cake
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  140mg
  6%
- Potassium
  140mg
  2%
- Calcium
  10mg
  0%
- Iron
  1.5mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Made from: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed and/or Canola), Bleached Wheat Flour, Eggs, Cocoa Processed with Alkali, High Fructose Corn Syrup, Contains 2% or Less of: Corn Syrup, Chocolate, Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Powder Processed with Alkali, Milkfat, Soy Lecithin, Natural Vanilla Flavor), Modified Cornstarch, Polyglycerol Esters of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Maltodextrin, Natural Flavor, Baking Soda, Glyceryl-Lacto Esters of Fatty Acids, Mono and Diglycerides, Sodium Caseinate, Annatto and Turmeric for Color,, Guar Gum, Gelatin, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum, Whey.
Allergens and safety warnings
Contains: egg, wheat, milk, soy.,Do not purchase if carton is open or torn.
Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each out. Keep frozen. Store this side down to protect icing. Freezing Directions: Store in freezer with the top side up. Do not store on the side.