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Royal

Royal Gelatin - Family Size Strawberry

2.8 oz
$1.30 each($0.46 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

This sweetened and strawberry flavored gelatin dessert is bursting with a sugary and tangy taste that will drive your taste buds crazy. Its a nutritious snack that you can enjoy anytime you crave a sugared snack and best of all its simple to prepare. You won't regret taking a bite out of this scrumptious dessert that is a favorite amongst generations

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    0.125 package
    • Amount Per Serving
      Calories
      35
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 110mg
      • 5%
    • Total Carbohydrate
      • 8g
      • 3%
    • Total Sugars
      • 8g
    • Includes Added Sugars
      • 8g
      • 16%
    • Protein
      • 1g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Gelatin, Fumaric Acid, Contains 2% or Less of the Following: Natural and Artificial Flavors, Sodium Citrate, Salt Disodium Phosphate, Aspartame (Phenylketonurics: Contains Phenylalanine), Acesulfame Potassium, Red 40, Blue 1.

    Allergens and safety warnings

    Phenylketonurics: Contains phenylalanine.
  • Basic Directions: 1. Add 2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 2 cups cold water. 3. Refrigerate until firm, about 4 hours. Makes 8 (1/2-cup) serving. For Quick Set: Add 12 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1-1/2 cups. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To Add Fruits or Vegetables: Drain well and add up to 3 cups when chilled gelatin is slightly thickened. Caution: gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used.
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