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RoRo's

RoRo's Cinnamon Rolls

16 oz
$6.74 each($0.42 / oz)

Aisle 58

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

RoRo's Cinnamon Rolls are handmade using natural ingredients including: real butter, unbleached flour, non-gmo canola oil, real milk, and fresh eggs.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 Roll
    • Amount Per Serving
      Calories
      220
    • % Daily Value*
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 170mg
      • 7%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.2mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid) Cane Sugar, Water, Brown Sugar Non-GMO Canola Oil, Butter (Cream, Salt), Eggs Low Fat Milk Contains 2% or Less of Salt, Yeast, Corn Starch, Cinnamon Vanilla Extract, Almond Extract, Allspice.

    Allergens and safety warnings

    Contains: almond, egg, milk, wheat. Manufactured in a facility that handles wheat, eggs, milk, soy, peanuts, tree nuts, and sesame seeds.

  • Warming instructions: RoRo's cinnamon rolls are fully baked for your enjoyment, but are best served warm. For best results, thaw on counter for one hour. Preheat conventional oven to 350 degrees. Remove pan from plastic bag and cover with aluminum foil. Warm rolls in oven: 10-15 minutes if thawed. 15-20 minutes if frozen, or until warm to the touch. Note: oven times may vary. Keep frozen.

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