Ronzoni Smart Taste Spaghetti

12 oz

$2.35 each($0.20 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ronzoni Smart Taste looks, cooks and tastes just like regular white pasta, so your family will love it! Ronzoni Smart Taste: A great tasting, healthy meal solution for the whole family. A low fat, low sodium, cholesterol food.

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2.00 oz
- Amount Per Serving
- Calories180
  Calories from Fat5
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Polyunsaturated Fat
  0g
- Monounsaturated Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  10mg
  0%
- Total Carbohydrate
  40g
  13%
- Dietary Fiber
  5g
  20%
- Sugars
  1g
- Protein
  6g
- Potassium
  95mg
- Vitamin A
  0%
- Calcium
  20%
- Vitamin C
  0%
- Iron
  6%
- Vitamin D
  20%
- Folate
  30%
- Niacin
  15%
- Riboflavin
  10%
- Thiamin
  30%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Oat Fiber, Calcium Phosphate, Niacin (Vitamin B3), Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vitamin D3.
Allergens and safety warnings
Contains: wheat. Manufactured in a facility that uses eggs.
Cooking Directions: See perfect pasta guide for quantities and cook times. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; return to rapid boil. Cook uncovered, stirring occasionally. Drain well. Served as desired. Perfect Pasta Guide: Servings: 2; Pasta: 1/3 box; Water: 2 quarts; Salt: 1 tsp. Servings: 3; Pasta: 1/2 box; Water 3 quarts; Salt: 2 tsp. Servings: 6, Pasta: Full box, Water: 5 quarts, Salt: 1 tbsp. al dente 10 min. Firm 11 min. Tender 12 min. Maintaining perfect pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. To open lift tab. Best if used by.