Ronzoni

Ronzoni Garden Delight Tricolor Rotini

12 oz

$1.75 each($0.15 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With a full serving of vegetables (vegetable solids from dried vegetables) per 4 oz portion. Enriched tomato, carrot, and spinach pasta blend. Isn't it delightful to know that giving your family the goodness of vegetables can be as easy as serving delicious pasta? Ronzoni Garden Delight provides a full serving of vegetables (vegetable solids from dried vegetables) in every 4 oz. portion without compromising the great pasta taste your family loves. Simply prepare Ronzoni Garden Delight the same way you would regular pasta and enjoy the satisfaction of knowing that your family is getting the goodness of vegetables with every colorful bite.

Highlights

Nutrition Facts
Per 56g/2oz.
About 6 servings per container
Serving Size
0.75 Cup
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  20mg
  1%
- Potassium
  190mg
  4%
- Vitamin A
  36mcg
  4%
- Calcium
  27mg
  2%
- Iron
  2mg
  10%
- Thiamin
  0.5mg
  40%
- Riboflavin
  0.2mg
  15%
- Niacin
  5mg
  30%
- Folate
  219mcg
  50%
- Folic Acid
  106mcg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 112g/4oz.
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  400
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  40mg
  2%
- Potassium
  380mg
  8%
- Vitamin A
  72mcg
  8%
- Calcium
  54mg
  4%
- Iron
  3mg
  15%
- Thiamin
  0.9mg
  80%
- Riboflavin
  0.4mg
  30%
- Niacin
  9mg
  60%
- Folate
  438mcg
  110%
- Folic Acid
  212mcg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Dried Carrots, Dried Tomato, Dried Spinach, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Allergens and safety warnings
Contains: wheat. Manufactured in a facility that uses eggs.
Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Perfect Pasta Guide: Servings: 2; 1/3 past; 2 qt. water; 1 tsp salt. Servings: 3; 1/2 box pasta; 3 qt. water; 2 tsp salt. Servings: 6; full box pasta; 5 qt. water; 1 tbsp salt. Al dente 8 min. Firm 9 min. Tender 10 min. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. To open, lift tab.