Rodelle Gourmet Baking Cocoa

8 oz

$7.26 each($0.91 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Dutch-processed baking cocoa from Rodelle offers superior performance in baking. It imparts a dark finish and rich, buttery flavor. Rodelle Gourmet Baking Cocoa is alkalized to reduce acidity and promote more consistent rising in baked goods - you'll see it is called for in many baking recipes. This cocoa enhances everything from hot cocoa to brownies, smoothies, and even savory recipes such as chili.
> Gourmet Baking Cocoa, Dutch-processed for consistent results
> Rich chocolate flavor
> Makes a difference in your baking recipes
> Gluten free and Kosher certified

Highlights

Nutrition Facts
32 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
- Calories30
  Calories from Fat10
- % Daily Value^*
- Total Fat
  1g
  2%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  10%
- Total Carbohydrate
  4g
  1%
- Dietary Fiber
  2g
  8%
- Sugars
  0g
- Protein
  1g
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
100% Cocoa Processed with Alkali.
Make HOMEMADE CHOCOLATE SYRUP: 1 cup water 1 1/2 cups Rodelle Gourmet Baking Cocoa 3/4 cups Powdered Sugar 2 tsp Rodelle Organic Chocolate Extract. In a saucepan brinw water to low simmer. Add in Rodelle Gourmet Baking Cocoa, whisk until smooth, turn off heat. Add powdered sugar and whisk to incorporate. Add Chocolate Extract and whisk to incorporate.