Guittard
Guittard Cocoa Rouge Unsweetened Cocoa Powder
8 oz
$7.16 each($0.90 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Favored by professional pastry chefs, the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence is ideal in baked goods such as cakes and pastries. The intense yet subtle Dutched flavor provides a perfect complement to other ingredients.
Highlights
Nutrition Facts
about 23 servings per container
Serving Size2.00 tbsp sifted- Amount Per ServingCalories30
- % Daily Value*
- Total Fat
- 2g
- 4%
- Saturated Fat
- 1.5g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 60mg
- 3%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 3g
- 10%
- Sugars
- 0g
- Protein
- 2g
- Vitamin A
- 0%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 16%
Ingredients
Cocoa Processed with Alkali in the Dutch Tradition.Allergens and safety warnings
Made on equipment also used to make milk chocolate; not suitable for individuals with milk allergies.- Cocoa Rouge Substitutions: To substitute Cocoa Rouge for unsweetened baking chocolate: For each ounce of unsweetened chocolate called for in your recipe, use 3 tablespoons cocoa powder plus 1 tablespoon butter. Cocoa Beverage Preparation Instructions: For an individual serving, combine 2 tablespoons Cocoa Rouge and 2 tablespoons sugar in a microwave safe mug. Measure out one cup of milk. Stir 1-1/2 tablespoons milk into cocoa powder to form a smooth paste. Mix in remaining milk. Enjoy cold or heat in microwave for 1 minute or to desired temperature.
