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RightRice

RightRice Creamy Parmesan Style Risotto

6 oz
$3.62 each($0.60 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Italian-style risotto made right-er with the power of veggies. We love risotto, and that's what inspired us to create a modern (and dairy-free!) Twist on classic risotto. Now you can enjoy a creamy, flavorful bowl of risotto that's easy to prepare and packed with more plant-based protein and fiber -with way fewer carbs. Enjoy our culinary-inspired Creamy Parmesan Style Risotto with the delectable flavor of aged Parmesan cheese. A blend of lentils, chickpeas, peas + rice. 10 G complete protein (per 50 G serving). 5g fiber (Per 50 G serving). Gluten free. Vegan. Low glycemic index. Non GMO. Easy to cook.

Highlights

  • Nutrition Facts

    About 3.5 servings per container

    Serving Size
    0.33 cup dry
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 340mg
      • 15%
    • Total Carbohydrate
      • 30g
      • 11%
    • Dietary Fiber
      • 5g
      • 18%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • <1g
    • Protein
      • 10g
      • 20%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 2.5mg
      • 15%
    • Potassium
      • 430mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Lentil Flour, Chickpea Flour, Pea Fiber, Rice Flour, Sunflower Oil, Sea Salt, Dehydrated Garlic and Onion, Sugar, Parsley, Natural Flavors, Spices, Lactic Acid, Lemon Juice Powder.
  • Boil: Easy to cook in 12 minutes: To cook the entire pouch, use 2 cups of water. Best to use a regular saucepan. Before trying another appliance, check out the cooking info at RightRice.com/cook. In a medium saucepan, bring water to a boil. Add Risotto, reduce heat, and cook at a gentle boil uncovered for 5 minutes, stirring occasionally. Remove from heat and let stand covered for 7 minutes. Stir and serve immediately, enjoy!
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