Rice A Roni Cheddar Broccoli Flavor Rice

6.5 oz

$1.54 each($0.24 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Broccoli Au Gratin flavor, now called Cheddar Broccoli, blends rice and pasta with broccoli, cheddar, parmesan and romano cheeses and other natural flavors to create a rich and creamy side dish that is the perfect complement to chicken, pork or beef.

Highlights

Nutrition Facts
2.5 servings per container
Serving Size
2.00 oz
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  4g
  5%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  <5mg
  1%
- Sodium
  610mg
  27%
- Total Carbohydrate
  37g
  14%
- Dietary Fiber
  1g
  4%
- Total Sugars
  3g
- Includes Added Sugars
  <1g
  1%
- Protein
  6g
- Vitamin D
  0.1mcg
  0%
- Calcium
  50mg
  2%
- Iron
  1.8mg
  8%
- Potassium
  190mg
  2%
- Niacin
  1.6mg
  10%
- Riboflavin
  0.13mg
  10%
- Thiamin
  0.24mg
  20%
- Folate
  120mcg
  30%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
0.00 oz
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Total Fat
  13g
  16%
- Saturated Fat
  4g
  19%
- Trans Fat
  1.5g
- Cholesterol
  <5mg
  1%
- Sodium
  710mg
  31%
- Total Carbohydrate
  37g
  14%
- Dietary Fiber
  1g
  4%
- Total Sugars
  3g
- Includes Added Sugars
  <1g
  1%
- Protein
  6g
- Vitamin D
  0.1mcg
  0%
- Calcium
  50mg
  4%
- Iron
  1.8mg
  8%
- Potassium
  190mg
  4%
- Niacin
  1.6mg
  10%
- Riboflavin
  0.13mg
  10%
- Thiamin
  0.24mg
  20%
- Folate
  120mcg
  30%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rice, Wheat Flour, Palm Oil, Whey, Salt, Broccoli(Dried), Onions, Corn Syrup Solids, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Nonfat Milk, Monosodium Glutamate, Cheddar And Romano Cheeses (Milk, Cultures, Salt, Enzymes), Cream, Sugar, Potassium Phosphate, Natural Flavor, Lactic Acid, Spinach(Dried), Yeast Extract, Autolyzed Yeast Extract, Annatto (Color), Ferric Orthophosphate, Niacinamide, Soy Lecithin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Allergens and safety warnings
Contains milk, soy and wheat ingredients.
Microwave Directions: In 2-quart microwaveable bowl, combine rice-pasta mix and 2-1/2 tablespoons of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until pasta is golden brown. Remove and stir in 2-3/4 cups water and Special Seasonings. Microwave uncovered, at high 18-21 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Preferred Method Rice Range Top Directions: What You Need: 2-1/2 Tablespoons Butter or Margarine 2-1/4 cups water. (1) In a large skillet, combine rice-pasta mix and butter or margarine. Saute over medium heat until pasta is golden brown, stirring frequently. (2) Slowly stir in water and Special Seasonings; bring to a boil. (3) Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. Let stand 5 minutes before serving. About 2-1/2 cups prepared. Enjoy! Make It a Meal : Easy as 1-2-3: (1) Stir in corn and/or chopped green bell pepper during last 5 minutes of simmering. (2) Add cooked sausage, sliced into pieces once rice is fully cooked. (3) Top with crumbled bacon before serving (optional).Find more ideas at ricearoni.com/recipes. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute butter with 1/2 tablespoon olive oil. Fat reduced to 6 g from 13 g per serving. Saturated Fat reduced to 2.5 g from 4 g per serving. Trans Fat reduced to 0 g from 1.5 g per serving. See Nutrition Facts Panel for Sodium Content.