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RiceSelect
RiceSelect Tri-Color Orzo
26.5 oz
$8.82 each($0.28 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Unleash your creativity in the kitchen with RiceSelect® Tri-Color Orzo. Cooking is an act of self-expression while creating something unique and delicious. Each 32 oz. jar includes tomato and spinach-flavored tri-colored orzo with unforgettable flavors and appetizing colors. Our tri-color orzo is sealed in freshness, made with 100% enriched durum semolina wheat, and is quick to prepare, which makes time for all life’s adventures. Our orzo is Non-GMO Project verified, certified kosher, and contains no preservatives. With RiceSelect, you’ve got craftsmanship and sustainability alongside luxury at your side. Discover the RiceSelect difference!• Easy to pour and store, made with 100% enriched durum semolina wheat, and provides a unique tasting experience to inspire an adventurous menu for any occasion• Packaged in a recyclable and reusable, BPA-free jar to enforce environmental sustainability. It’s also Non-GMO Project verified, certified kosher, and contains no preservatives• Easily prepared in just fifteen minutes, which creates more time for family and less time in the kitchen• Unlock layers of culinary creativity with RiceSelect Tri-Color Orzo. Once it’s ready, add your favorite pasta sauce or use it for hearty soups, salads, or as an addition to your favorite protein• RiceSelect is your new favorite addition to meals to create next-level recipes. No matter which variety you select, RiceSelect will help you make meals that stand out
Highlights
Nutrition Facts
About 13 servings per container
Serving Size0.33 Cup- Amount Per ServingCalories210
- % Daily Value*
- Sodium
- 10mg
- 0%
- Potassium
- 175mg
- 4%
- Iron
- 1mg
- 6%
- Niacin
- 3mg
- 20%
- Riboflavin
- 0.2mg
- 15%
- Thiamin
- 0.5mg
- 40%
- Folate
- 215mcg
- 50%
Ingredients
Durum Wheat Flour, Spinach Powder, Tomato Powder, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin and Folic Acid.Allergens and safety warnings
Contains: wheat.- Cooking Tri-Color Orzo: 2 qts water; 1 cup orzo; 1/2 tsp salt (optional). Bring water to a boil. Add salt, if desired. Stir in orzo. Return to a boil. Cook uncovered 8-10 minutes. Drain and serve. Yields approximately 2-1/2 cups.