RiceSelect Original Orzo

26.5 oz

$8.82 each($0.28 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Orzo! Orzo is a little pasta that offers enormous culinary potential and made with 100% enriched durum semolina wheat - making it the perfect pantry staple for delicious and filling meals. Resembling large grains of rice, this pasta is incredibly versatile and cooks in just 10 minutes. Use it as normal pasta with sauce, in cold Mediterranean salads, or warm soups like our Lemon Chicken and Orzo soup. Orzo is a great alternative to rice and is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. RiceSelect Orzo is available in two other varieties: Tri-Color Orzo and Whole Wheat Orzo. For your convenience, our RiceSelect Orzo is Non-GMO Project Verified, Certified Kosher by Star K, and packaged in a 26.5oz 100% recyclable, BPA-free jar.
• One 26.5 oz BPA-free jar of RiceSelect Orzo
• Perfect for elevating your next culinary creation with a cook time of only 10 minutes
• Incredibly versatile when cooking and works as a base to create unforgettable flavors
• Non-GMO Project Verified and Certified Kosher by Star K
• Made without preservatives or additives and is low in fat and cholesterol
• Suitable for vegans and vegetarians

Highlights

Nutrition Facts
About 13 servings per container
Serving Size
0.33 Cup
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Sodium
  0mg
  0%
- Potassium
  112mg
  2%
- Iron
  2mg
  10%
- Niacin
  3mg
  20%
- Riboflavin
  0.2mg
  15%
- Thiamin
  0.5mg
  40%
- Folate
  236mcg
  60%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Semola (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Allergens and safety warnings
Contains: wheat.
Cooking Orzo: 2 qts water; 1 cup orzo; 1/2 tsp salt (optional). Bring water to a boil. Add salt, if desired. Stir in orzo. Return to a boil. Cook uncovered 8-10 minutes. Drain and serve. Yields approximately 3 cups.