Riceland Instant Enriched Long Grain White Rice

14 oz

$2.27 each($0.16 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enriched long grain premium white rice. Gluten free. Fat free. Family farmer owned. Cooks in 5 minutes.

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.50 cup dry
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  5mg
  0%
- Total Carbohydrate
  42g
  15%
- Dietary Fiber
  1g
  4%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1.5mg
  8%
- Potassium
  10mg
  0%
- Niacin
  1.8mg
  10%
- Thiamin
  0.2mg
  15%
- Folate
  135mcg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid.
Stove Top: 1. Bring water to a boil in a medium sauce pan. 2. Stir in rice and cover. Remove from heat. 3. Let stand for 5 minutes, or until water is absorbed. Fluff with fork and serve. Servings (cup of cooked rice) 2: 1 Rice (cups); 1 Water (cups); 1 tsp Butter (optional); 1 tsp Salt (optional). Servings (cup of cooked rice) 4: 2 Rice (cups); 2 Water (cups); 2 tsp Butter (optional); 2 tsp Salt (optional). Servings (cup of cooked rice) 6: 3 Rice (cups); 3 Water (cups); 1 tbsp Butter (optional); 1 tbsp Salt (optional). Microwave: Microwave: (For best results, use stove top cooking method). 1. Combine water and rice in a 2-quart microwave-safe dish. 2. Microwave on high for time shown. 3. Remove from microwave and cover. Let stand for 5 minutes, or until all water is absorbed. Fluff with fork and serve. Servings 2: 5 Microwave minutes. Servings 4: 7 Microwave minutes. Servings 6: 9 Microwave minutes. Microwave ovens vary. Cooking times are approximate. For firmer rice, use less water and reduce cooking time; For softer rice, use more water and increase cooking time; To retain vitamins, do not rinse before or drain after cooking. Servings (cup of cooked rice) 2: 1 Rice (cups); 1 Water (cups); 1 tsp Butter (optional); 1 tsp Salt (optional). Servings (cup of cooked rice) 4: 2 Rice (cups); 2 Water (cups); 2 tsp Butter (optional); 2 tsp Salt (optional). Servings (cup of cooked rice) 6: 3 Rice (cups); 3 Water (cups); 1 tbsp Butter (optional); 1 tbsp Salt (optional). Servings 2: 5 Microwave minutes. Servings 4: 7 Microwave minutes. Servings 6: 9 Microwave minutes.