RiceSelect Tri-Color Quinoa

22 oz

$7.26 each($0.33 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Tri-Color Quinoa! If you’re merely using quinoa as a rice substitute, you’re missing out on worlds of culinary potential. Quinoa’s unmistakable chewiness, subtle flavor profile, and ease of preparation make it a great addition to bold ingredients and experimental cooking techniques. Visually striking, our Tri-Color Quinoa combines all three types of quinoa: red, black, and white and is a naturally gluten free seed. Tri-Color Quinoa is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. RiceSelect Quinoa is available in two other varieties: Red Quinoa & White Quinoa. For your convenience, our RiceSelect Tri-Color Quinoa is Non-GMO Project Verified, Certified Gluten Free, Certified Kosher by Star K, and packaged in a 22oz 100% recyclable, BPA-free jar.
• One 22 oz BPA-free jar of RiceSelect Tri-Color Quinoa
• Perfect for using in baked dishes, cold salads, or sweet and savory bowls like our Breakfast Bowl with Tahini Dressing
• Incredibly versatile, the three subtle flavor profiles of each type of quinoa make for an inviting nutty and earthy flavor
• Non-GMO Project Verified, Certified Gluten Free, and Certified Kosher by Star K
• Made without preservatives or additives and is low in fat and cholesterol
• Suitable for vegans and vegetarians

Highlights

Nutrition Facts
About 14 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Sodium
  0mg
  0%
- Potassium
  300mg
  6%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WHITE QUINOA, RED QUINOA, BLACK QUINOA.
COOKING TRICOLOR QUINOA: 2 CUPS WATER; 1/2 TSP SALT (OPTIONAL); 1 TSP BUTTER OR OLIVE OIL (OPTIONAL); 1 CUP QUINOA. BRING WATER TO A BOIL. ADD SALT AND BUTTER OR OLIVE OIL, IF DESIRED. STIR IN QUINOA. COVER WITH LID; REDUCE HEAT TO LOW AND SIMMER 15 MINUTES. REMOVE FROM HEAT AND LET STAND (COVERED) 5 MINUTES. FLUFF WITH A FORK AND SERVE. YIELDS APPROXIMATELY 3-1/4 CUPS.