Promoted
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RiceSelect
RiceSelect Original Orzo
26.5 oz
$8.82 each($0.28 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Orzo! Orzo is a little pasta that offers enormous culinary potential and made with 100% enriched durum semolina wheat - making it the perfect pantry staple for delicious and filling meals. Resembling large grains of rice, this pasta is incredibly versatile and cooks in just 10 minutes. Use it as normal pasta with sauce, in cold Mediterranean salads, or warm soups like our Lemon Chicken and Orzo soup. Orzo is a great alternative to rice and is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. RiceSelect Orzo is available in two other varieties: Tri-Color Orzo and Whole Wheat Orzo. For your convenience, our RiceSelect Orzo is Non-GMO Project Verified, Certified Kosher by Star K, and packaged in a 26.5oz 100% recyclable, BPA-free jar.• One 26.5 oz BPA-free jar of RiceSelect Orzo• Perfect for elevating your next culinary creation with a cook time of only 10 minutes• Incredibly versatile when cooking and works as a base to create unforgettable flavors• Non-GMO Project Verified and Certified Kosher by Star K• Made without preservatives or additives and is low in fat and cholesterol• Suitable for vegans and vegetarians
Highlights
Nutrition Facts
About 13 servings per container
Serving Size0.33 Cup- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 41g
- 15%
- Dietary Fiber
- 2g
- 7%
- Protein
- 7g
- Potassium
- 112mg
- 2%
- Iron
- 2mg
- 10%
- Niacin
- 3mg
- 20%
- Riboflavin
- 0.2mg
- 15%
- Thiamin
- 0.5mg
- 40%
- Folate
- 236mcg
- 60%
Ingredients
Semola (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Allergens and safety warnings
Contains: wheat.- Cooking Orzo: 2 qts water; 1 cup orzo; 1/2 tsp salt (optional). Bring water to a boil. Add salt, if desired. Stir in orzo. Return to a boil. Cook uncovered 8-10 minutes. Drain and serve. Yields approximately 3 cups.