Rice A Roni Chicken Flavor Rice

6.9 oz

$1.54 each($0.22 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Your family will fly to the table for the great taste of rice and vermicelli blended with onions, parsley, garlic and chicken broth!

Highlights

Nutrition Facts
As packaged
About 3.5 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  730mg
  32%
- Potassium
  90mg
  0%
- Calcium
  10mg
  0%
- Iron
  1.8mg
  8%
- Niacin
  1.6
  10%
- Riboflavin
  0.1mg
  8%
- Thiamin
  0.3mg
  25%
- Folate
  140mcg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  800mg
  35%
- Potassium
  90mg
  0%
- Calcium
  10mg
  0%
- Iron
  1.8mg
  8%
- Niacin
  1.6mg
  10%
- Riboflavin
  0.1mg
  8%
- Thiamin
  0.3mg
  25%
- Folate
  140mcg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rice, Wheat Flour, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Onions (Dried), Monosodium Glutamate, Natural Flavor, Parsley (Dried), Garlic (Dried), Chicken Broth, Chicken Fat, Turmeric (Color), Ferric Orthophosphate, Niacinamide, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Thiamine Mononitrate, Folic Acid, Riboflavin.
Allergens and safety warnings
Contains, soy and wheat ingredients.
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Preferred Method Rice Range Top Directions: What You Need: 2 Tablespoons Butter or margarine. 2-1/2 Cups Water. 1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and Special Seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. About 3-1/2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine rice-vermicelli mix and 2 tablespoons butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 3 cups water and Special Seasonings. Microwave uncovered, at high 17-20 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Range Top or Microwave Directions, except replace butter with 1-1/2 teaspoons olive oil. Make it a meal by adding chicken and broccoli.