Reese's

Reese's Reese's Peanut Butter Coffee Cake Mix

14.2 oz

$3.79 each($0.27 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Peanut Butter Cake Mix with Mini REESE'S Peanut Butter Chips and Brown Sugar Streusel Topping

Highlights

Nutrition Facts
Per 1/12 pkg mix
12 servings per container
Serving Size
0.083 package
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  190mg
  8%
- Calcium
  40mg
  2%
- Iron
  0.7mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
1.00 prepared
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Cholesterol
  30mg
  10%
- Sodium
  200mg
  9%
- Total Carbohydrate
  0
  9%
- Dietary Fiber
  0
  2%
- Calcium
  4%
- Iron
  0.9mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Mini Reese's Peanut Butter Chips (Partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil [Palm Kernel, Soybean], Corn Syrup Solids, Dextrose, Reduced Protein Whey, Salt, Palm Kernel Oil, Artificial Flavor, Soy Lecithin), Palm Oil, Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Brown Sugar, Contains 2% or Less of: Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Monoglycerides, Color Added, Natural and Artificial Flavor, Xanthan Gum, Cellulose Gum.
Allergens and safety warnings
Contains wheat, peanut, milk and soy ingredients.
You Will Need: 1/3 cup water; 1/3 cup vegetable oil; 2 eggs. 1. Heat oven to 400 degrees F for aluminum or glass pan or 375 degrees F for nonstick pan. Grease bottom of pan. 2. Stir coffee cake mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Pour into pan; spread evenly. Sprinkle streusel over batter. 3. Bake as directed in chart below or toothpick inserted in center comes out clean. Cool completely before storing. Pan Size: 8 inch x 8 inch: 22-27 bake time (in minutes); 9 inch x 9 inch: 20-25 bake time (in minutes) ; 11 inch x 7 inch: 17-22 bake time (in minutes). Betty's Tip: To make muffins, line 12 regular-size muffin cups with paper baking cups. Divide batter among the muffin cups (about 3 tablespoons each). Sprinkle streusel over batter in each cup (about 1 teaspoon). Bake 17 to 22 minutes. High Attitude (3500 - 6500 ft): No change. Do not eat raw cake batter.