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Red Fork
Red Fork Garlic Roasted Potato Seasoning Sauce
4 oz
$2.58 each($0.65 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
New American cooking. Who doesn't love roasted potatoes? We're betting these disappear right out of the roasting pan. Seasoned with sweet balsamic, aromatic rosemary and roasted garlic, they're too good to resist. All natural. No preservatives. No gluten ingredients used.
Highlights
Nutrition Facts
about 4 servings per container
Serving Size2.00 tbsp- Amount Per ServingCalories60
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 480mg
- 21%
- Potassium
- 0mg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
Ingredients
Filtered Water, Roasted Onion, Balsamic Vinegar (Wine Vinegar, Grape Must, May Contain Sulfites), Expeller Pressed Canola Oil, Garlic, Extra Virgin Olive Oil, Salt, White Wine Vinegar, Rosemary, Black Pepper, Xanthan Gum.Allergens and safety warnings
Pouch not intended for microwave.- Serves 4-6. Garlic Roasted Potatoes: 1-1/2 to 2 lbs. small red potatoes, cut into wedges; 1 pouch Red Fork Seasoning Sauce. 1. Preheat oven to 400 degrees. Mix potatoes and Sauce together in an oiled 13- by 9-inch backing dish. 2. Cover dish with foil and roast for 20 min. Stir well. Continue to roast, uncovered, until golden and tender, 15 to 20 min. Microwave Method: Toss potatoes and sauce in microwave safe dish. Cover with plastic wrap, microwave on high 12-15 min, stirring 2 or 3 times. Let stand, covered, for a few min. Serve.