Red Baron French Bread Frozen Pizza Singles - 3 Meat

2 ct

$4.31 each($0.39 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Three hearty meats top the crispy French bread crust of RED BARON® 3-Meat French Bread Pizza Singles

Highlights

Nutrition Facts
Per Pizza
2 servings per container
Serving Size
1.00 pizza
- Amount Per Serving
  Calories
  370
- % Daily Value^*
- Cholesterol
  35mg
  12%
- Sodium
  860mg
  38%
- Potassium
  290mg
  6%
- Calcium
  170mg
  15%
- Iron
  3.1mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  750
- % Daily Value^*
- Cholesterol
  75mg
  25%
- Sodium
  1730mg
  75%
- Potassium
  580mg
  10%
- Calcium
  340mg
  25%
- Iron
  6.1mg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, DRIED GARLIC, YEAST, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT FLOUR, NONFAT MILK, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
Allergens and safety warnings
CONTAINS: WHEAT, MILK AND SOY.
CONVENTIONAL OVEN (RECOMMENDED): 1. PREHEAT OVEN TO 375 DEGREES F (TOASTER OVEN 400 DEGREES F). 2. REMOVE PIZZA(S) FROM CARTON AND PLASTIC WRAP. PLACE ON BAKING SHEET. 3. BAKE 22 TO 25 MINUTES UNTIL CHEESE MELTS AND PRODUCT IS HEATED THROUGH. LET STAND 2 TO 3 MINUTES BEFORE SERVING. PREPARATION INSTRUCTIONS TEXT: MICROWAVE THEN OVEN (1100 WATTS): 1. PREHEAT OVEN TO 425 DEGREES F (TOASTER OVEN 400 DEGREES F). 2. REMOVE PIZZA(S) FROM CARTON AND PLASTIC WRAP. PLACE ON MICROWAVE SAFE PLATE. 3. MICROWAVE HIGH (100% POWER) 1 PIZZA - 1 MINUTE. 2 PIZZAS - 2 MINUTES. 4. CAREFULLY TRANSFER PIZZA(S) TO BAKING SHEET. 5. BAKE 8 TO 10 MINUTES. LET STAND 2 TO 3 MINUTES BEFORE SERVING. DON'T FORGET: CAUTION: PAN AND PRODUCT WILL BE HOT! FROM FROZEN STATE ONLY. FOR FOOD SAFETY AND QUALITY, COOK TO 160 DEGREES F INTERNAL TEMPERATURE BEFORE EATING. NOTE: DUE TO OVEN VARIANCE, COOK TIMES MAY VARY. REFRIGERATE OR DISCARD UNUSED PORTION. KEEP FROZEN, COOK AS DIRECTED.