Rao's Homemade Bacon Alfredo Sauce

15 oz

$7.16 each($0.48 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Rao’s Homemade Bacon Alfredo pasta sauce is made with high quality ingredients resulting in a super creamy, smoky sauce loaded with flavor that works great for a spin on your fettucine alfredo. Each jar of pasta sauce brings you the warm, classic taste of homemade pasta sauce with a premium flavor. Rao’s Homemade Bacon Alfredo Sauce is made with smoky bacon, combined with our classic Alfredo to create this savory sauce. Not only does this premium sauce taste delicious, it is made with the finest ingredients. Rao’s Homemade, originally born in New York, now brings authentic Italian flavor into your home. Rao’s Bacon Alfredo pasta sauce is a versatile carb conscious pasta sauce that offers truly traditional homemade Italian flavor, easily available anytime to pair with your favorite pasta, protein or vegetable, to use as an ingredient in your favorite recipe.

Highlights

Nutrition Facts
about 7 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  50mg
  17%
- Sodium
  480mg
  21%
- Potassium
  50mg
  2%
- Calcium
  80mg
  6%
- Iron
  0.1mg
  0%
- Vitamin D
  0.4mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Light Cream (Cream, Milk), Water, Butter (Cream, Natural Flavor), Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Romano Cheese (Milk, Cultures, Salt, Enzymes), Enzyme Modified Egg Yolk, Contains Less than 2% of: Uncured (No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Juice Powder) Bacon Bits (Pork, Sea Salt, Sugar, Celery Juice Powder, Natural Smoke Flavor, Cherry Juice Powder [to Preserve Quality]), Parmigiano Reggiano Cheese (Milk, Salt, Rennet), Black Pepper, White Pepper, Sea Salt, Modified Food Starch, Disodium Phosphate, Xanthan Gum.
Heat. Serve. Refrigerate after opening.