Quest Thin Crust Frozen Pizza - Uncured Pepperoni

11.4 oz

$7.78 each($0.68 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Each pizza has 20- 28 grams of protein and 5-6 grams of net carbs per serving.

Highlights

Nutrition Facts
Per Serving
2 servings per container
Serving Size
0.50 pizza
- Amount Per Serving
  Calories
  350
- % Daily Value^*
- Total Fat
  22g
  28%
- Saturated Fat
  8g
  40%
- Trans Fat
  0g
- Cholesterol
  50mg
  17%
- Sodium
  950mg
  41%
- Total Carbohydrate
  25g
  9%
- Dietary Fiber
  19g
  68%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  28g
  56%
- Vitamin D
  0mcg
  0%
- Calcium
  420mg
  30%
- Iron
  1.3mg
  8%
- Potassium
  330mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  700
- % Daily Value^*
- Total Fat
  44g
  56%
- Saturated Fat
  17g
  85%
- Trans Fat
  1g
- Cholesterol
  105mg
  35%
- Sodium
  1890mg
  82%
- Total Carbohydrate
  50g
  18%
- Dietary Fiber
  38g
  136%
- Total Sugars
  7g
- Includes Added Sugars
  0g
  0%
- Protein
  56g
  112%
- Vitamin D
  0.1mcg
  0%
- Calcium
  840mg
  60%
- Iron
  2.6mg
  15%
- Potassium
  660mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk Protein Isolate, Tomato Paste, Uncured Pepperoni No Nitrates or Nitrites Added Except for Those Naturally Occurring Celery Powder and Sea Salt (Pork, Sea Salt, Spices, Sugar, Lactic Acid Starter Culture, Natural Flavorings, Celery Powder, Spice Extractives, Paprika Oleoresin), Cellulose, High Oleic Sunflower Oil, Soluble Corn Fiber, Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Citrus Fibers, Contains Less than 2% of the Following: Whey Protein Isolate, Extra Virgin Olive Oil, Sea Salt, Garlic, Oregano, Black Pepper, Basil, Onion Powder, Cayenne Pepper, Yeast, Baking Soda, Xanthan Gum, Sunflower Lecithin.
Cook thoroughly. Cooking Instructions: Ovens may vary, these instructions are guidelines only. 1. Preheat oven to 400 degrees F. Keep pizza frozen during preheat. 2. Remove pizza from the box, discard the freshness wrap and cardboard tray. 3. Place frozen pizza on a baking sheet and bake for 20-23 minutes, or until cheese is completely melted and starting to brown. 4. Take pizza out of the oven. Let stand for 3 minutes before enjoying! For a Crispier Crust: Follow the same instructions above but place frozen pizza directly on the middle wire rack. For food safety and quality, pizza must be cooked thoroughly to 165 degrees F. Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when crust bottom is golden brown and cheese is melted and starting to brown. Keep frozen.