Promoted
1/7
Purple Carrot
Purple Carrot Plant-Based Maple Chipotle Veggie Bowl
10.75 oz
$4.45 each($0.41 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Mixed vegetables in a sweet & savory maple chipotle sauce. Vegan. 100% plant-based.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 meal- Amount Per ServingCalories310
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 760mg
- 33%
- Potassium
- 640mg
- 15%
- Calcium
- 80mg
- 6%
- Iron
- 3.2mg
- 20%
Ingredients
Sweet Potatoes, Brussels Sprouts, Sauce (Water, Maple Syrup, Olive Oil, Lime Juice [Water, Lime Juice Concentrates, Lime Oil], Onions, Corn Starch, Salt, Roasted Chicken Type Flavor [Maltodextrin, Yeast Extract (Contains Dried Inactive Yeast), Natural Flavor, Sunflower Oil, Onion Powder, Extractives of Turmeric (Color)], Contains 2% or Less of: Potatoes, Garlic, Apple Cider Vinegar, Chipotle Chile, Smoked Paprika, Cumin, Canola Oil, Oregano, Mono- and Diglycerides from Vegetable Oil, Citric Acid, Disodium Dihydrogen Pyrophosphate [to Promote Color Retention]), Prepared Black Beans (Water, Black Beans), Leafy Greens (Kale, Chard, Spinach), Onions, Red Bell Peppers, Pumpkin Seed Kernels.- Microwave: Microwave Oven: Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. 1. Microwave on high 3 minutes no need to vent film. 2. Stir and replace film. Microwave 1 - 1/2 to 2 minutes linger. 3. Let stand 1 minute in microwave careful, it's hot!. 4. Check that food is cooked thoroughly. Stir and enjoy! For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
