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Progresso Vegetable Classics Tomato Basil Soup

19 oz
$2.48 each($0.13 / oz)

Aisle 6

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Progresso Vegetable Classics Tomato Basil Soup 19 oz Can. Vegetarian. No Artificial Flavors; No Colors from Artificial Sources; No MSG Added; Made in the USA; 1/2 Cup of Vegetables per Serving; Gluten Free

Highlights

  • Nutrition Facts

    Per Serving

    0 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 690mg
      • 30%
    • Potassium
      • 810mg
      • 15%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.8mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per Can

    About 2 servings per container

    Serving Size
    1.00 can
    • Amount Per Serving
      Calories
      270
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1540mg
      • 67%
    • Potassium
      • 1800mg
      • 40%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 1.8mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tomato Puree (Water, Tomato Paste), Water. Contains Less than 2% of: Corn Syrup Solids, Corn Starch, Sugar, Soybean Oil, Modified Food Starch, Salt, Potassium Chloride, Garlic Powder, Dried Parsley, Basil, Natural Flavor, Citric Acid, Ascorbic Acid, Soy Lecithin.

    Allergens and safety warnings

    Contains soy ingredients.,Caution: Edges are sharp when opened. Do not use if tab is lifted.
  • Ready to serve (Do not add water). Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers. Best if used by date on can end.
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