Progresso Vegetable Classics Creamy Mushroom Soup

18 oz

$2.48 each($0.14 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

SAVE $1.00 ON FOUR when you buy FOUR CANS any flavor/variety Progresso™ OR Old El Paso™ Soup (excludes dry mixes)

Expires 12/14/2024

Description

No Artificial Flavors. Vegetarian. Gluten Free. No MSG Added. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve.

Highlights

Nutrition Facts
Per serving
About 2 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  800mg
  35%
- Potassium
  170mg
  4%
- Calcium
  0mg
  0%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per can
0 servings per container
Serving Size
1.00 can
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Cholesterol
  10mg
  4%
- Sodium
  1770mg
  77%
- Potassium
  380mg
  8%
- Calcium
  40mg
  4%
- Iron
  0.8mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Portabella Mushrooms, Soybean Oil, Modified Food Starch, Contains Less than 2% of: Cream, Mushroom Extract, Salt, Soy Protein Concentrate, Sugar, Butter, Sodium Phosphate, Whey Protein Concentrate, Onion Powder, Dried Parsley, Garlic Powder, Tomato Extract, Spice.
Allergens and safety warnings
Contains milk and soy ingredients.,Caution: Edges are sharp when opened. Do not use if tab is lifted.
Ready to Serve: (Do not add Water). Stove-top: Heat in saucepan over medium heat. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers. Caution: Edges are sharp when opened. Do not use if tab is lifted. Refrigerate leftovers. Best if used by date on can end.