Promoted
Progresso
Progresso Traditional New England Clam Chowder Soup
18.5 oz
$2.06 each($0.11 / oz)
Aisle 6
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
No Artificial Flavors. Gluten Free. No MSG Added, except that which occurs naturally in yeast extract. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve.
Highlights
Nutrition Facts
Per ServingAbout 2 servings per container
Serving Size1.00 Cup- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 8g
- 10%
- Saturated Fat
- 1.5g
- 7%
- Trans Fat
- 0g
- Cholesterol
- <5mg
- 1%
- Sodium
- 840mg
- 36%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 5%
- Total Sugars
- 3g
- Includes Added Sugars
- 2g
- 3%
- Protein
- 5g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0.7mg
- 4%
- Potassium
- 590mg
- 15%
Nutrition Facts
Per Can0 servings per container
Serving Size1.00 can- Amount Per ServingCalories380
- % Daily Value*
- Total Fat
- 17g
- 21%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 1820mg
- 79%
- Total Carbohydrate
- 49g
- 18%
- Dietary Fiber
- 3g
- 12%
- Total Sugars
- 6g
- Includes Added Sugars
- 4g
- 7%
- Protein
- 10g
- Vitamin D
- 0.5mcg
- 2%
- Calcium
- 50mg
- 4%
- Iron
- 1.4mg
- 8%
- Potassium
- 1290mg
- 30%
Ingredients
Clam Broth, Potatoes, Clams, Soybean Oil, Water, Modified Food Starch, Onion. Contains Less than 1% of: Salt, Sugar, Soy Protein Concentrate, Potassium Chloride, Cream, Whey Protein Concentrate, Natural Flavor, Sodium Phosphate, Dried Parsley, Whey Powder, Maltodextrin, Dried Celery, Yeast Extract, Spice, Dried Buttermilk, Butter, Guar Gum.Allergens and safety warnings
Contains clam, soy, and milk; may contain crustacea ingredients.,Caution: Edges are sharp when opened. Do not use if tab is lifted.- Stove-Top: Heat in saucepan over medium heat. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; Stir. Refrigerate leftovers. Ready to serve (Do not add water). Best if used by date on can end.