Promoted
Progresso
Progresso Rich & Hearty Loaded Potato with Bacon Soup
18.5 oz
$2.06 each($0.11 / oz)
Aisle 6
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
No Artificial Flavors. No MSG Added. 0g Trans Fat Per Serving. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve.
Highlights
Nutrition Facts
Per ServingAbout 2 servings per container
Serving Size1.00 Cup- Amount Per ServingCalories160
- % Daily Value*
- Cholesterol
- 10mg
- 3%
- Sodium
- 760mg
- 33%
- Potassium
- 300mg
- 6%
- Calcium
- 30mg
- 2%
- Iron
- 0.4mg
- 2%
Nutrition Facts
Per Can0 servings per container
Serving Size1.00 can- Amount Per ServingCalories340
- % Daily Value*
- Cholesterol
- 20mg
- 7%
- Sodium
- 1600mg
- 70%
- Potassium
- 630mg
- 15%
- Calcium
- 70mg
- 6%
- Iron
- 0.9mg
- 6%
- Vitamin D
- 0.4mcg
- 2%
Ingredients
Water, Potatoes, Celery, Onions, Modified Food Starch, Bacon (Cured with: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Smoke Flavoring), Soybean Oil, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cultures), Contains Less than 1% of: Cheddar Cheese (Milk, Cultures, Salt, Enzymes) Salt, Soy Protein Concentrate, Sodium Phosphate, Natural Flavor, Sour Cream (Cream, Nonfat Milk, Cultures), Dried Chives, Chicken Fat, DATEM, Maltodextrin, Color (Paprika Extract, Annatto Extract, Beta Carotene), Sugar, Xanthan Gum, Sorbic Acid (Preservative).Allergens and safety warnings
Contains milk and soy ingredients.,Caution: Edges are sharp when opened.,Do not use if tab is lifted.- Ready! To serve (do not add water) stove-top: heat in saucepan over medium heat. Microwave: heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers. Ready to serve (do not add water). Stove-Top: Heat in saucepan over medium heat. Microwave: Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers. Best if used by date on can end.