Promoted
H‑E‑B Fish Market Easy Peel Large White Raw Shrimp, 31 - 40 ct/lb
lb
$7.53 lb($0.47 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Conveniently split, deveined and easy to peel, these large white shrimp from our H-E-B Fish Market are responsibly farm-raised. And with about 31 - 40 shrimp in every lb, there's more than enough to make your shrimp favorites, from shrimp & grits to jambalaya.
• Raw large white shrimp (about 31 - 40 per lb)
• Shell-on (including tail)
• Deveined
• Easy to peel
• Responsibly farm-raised
• Previously frozen
• Great for shrimp-based recipes
• From our H-E-B Fish Market
• Raw large white shrimp (about 31 - 40 per lb)
• Shell-on (including tail)
• Deveined
• Easy to peel
• Responsibly farm-raised
• Previously frozen
• Great for shrimp-based recipes
• From our H-E-B Fish Market
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (113g)- Amount Per ServingCalories80
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 140mg
- 47%
- Sodium
- 570mg
- 25%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 15g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 60mg
- 4%
- Iron
- 0mg
- 0%
- Potassium
- 130mg
- 2%
Ingredients
Shrimp (Farm Raised White Shrimp, Salt, Sodium Tripolyphosphate (to Retain Moisture), Water).Allergens and safety warnings
Contains: SHRIMP. Keep refrigerated. Keep refrigerated.- Grill: Heat charcoal for 25 minutes or gas grill for 10 minutes. Clean and oil grate well. Remove shells from shrimp. Skewer them in a "horseshoe" fashion. Marinate shrimp for 10 minutes by basting with sauce or brushing with flavored oil. Grill shrimp about 4" above medium-hot heat (425°F is ideal). Cook 2 minutes per side until firm and opaque or white in center. Do not overcook. Other options: Bread and fry, sauté or steam.
