H‑E‑B Responsibly Raised Shell-On Large Texas White Raw Shrimp, 31- 40 ct/lb
lb
$8.29 lb($0.52 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Responsibly raised by Texas shrimp farmers in a certified water safe ecosystem, these large white shrimp from H-E-B are raw and shell-on, including the tail. Amounting to about 31 - 40 shrimp per pound, they're great for all kinds of recipes, from shrimp tacos to paella. In addition to grilling, you can also choose to bread-and-fry, sauté or steam them.
• Large raw Texas white shrimp (about 31 - 40 per lb)
• Responsibly raised in a certified water safe ecosystem
• Shell-on (including tail)
• Great for shrimp-based recipes
• Previously frozen
• No antibiotics ever
• No growth hormones added
• From our H-E-B Fish Market
• Large raw Texas white shrimp (about 31 - 40 per lb)
• Responsibly raised in a certified water safe ecosystem
• Shell-on (including tail)
• Great for shrimp-based recipes
• Previously frozen
• No antibiotics ever
• No growth hormones added
• From our H-E-B Fish Market
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (113g)- Amount Per ServingCalories90
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 210mg
- 70%
- Sodium
- 180mg
- 8%
- Protein
- 20g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 210mg
- 15%
- Iron
- 4.5mg
- 30%
- Potassium
- 300mg
- 6%
Ingredients
Shrimp (Shrimp, Salt, Water).Allergens and safety warnings
Keep refrigerated. Previously frozen.- Grill: Heat charcoal for 25 minutes or gas grill for 10 minutes Clean and oil grate well. Remove shells from shrimp. Skewer them in a "horseshoe" fashion. Marinate shrimp for 10 minutes by basting with sauce or brushing with flavored oil. Grill shrimp about 4" above medium-hot heat (425°F is ideal). Cook 2 minutes per side until firm and opaque or white in center. Do not overcook. Other options: Bread and fry, sauté or steam.
