Pioneer Brand Original Buttermilk Pancake & Waffle Mix

32 oz

$3.10 each($0.10 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Pioneer Original Buttermilk Pancake Mix is staple for many breakfast enthusiasts who demand nothing but the best. Treat your family and friends to a batch of Pioneer Original Buttermilk Pancakes and enjoy smiles, laughs and happy bellies full of real, premium ingredients.

Highlights

Nutrition Facts
About 25 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  480mg
  21%
- Potassium
  70mg
  2%
- Calcium
  80mg
  6%
- Iron
  1.5mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Flour (Yellow Corn Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Buttermilk (Adds a Trivial Amount of Cholesterol), Contains Less than 2% of: Palm Oil, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides.
Allergens and safety warnings
Contains Allergens: wheat, milk. May contain: egg, soy.
Pancakes: 4-inch pancakes: 6 - 7; Mix: 1 cup; Egg: 1 egg; Milk: 3/4 cup; Vegetable Oil: 1 tbsp; 4-inch pancakes: 12 - 14; Mix: 2 cups; Egg: 2 eggs; Milk: 1-1/2 cups; Vegetable Oil: 2 tbsp; 4-inch pancakes: 18 - 21; Mix: 3 cups; Egg: 3 eggs; Milk: 2-1/4 cups; Vegetable Oil: 3 tbsp; 4-inch pancakes: Cholesterol free 6 - 7; Mix: 1 cup; Egg: 1/4 cup egg substitute; Milk: 3/4 cup skim; Vegetable Oil: 1 tbsp. Preheat lightly oiled pan or griddle to 375 degrees F. Mix all ingredients; Blend well (slightly lumpy batter makes light, fluffy pancakes). Cook pancakes 1-1/2 minutes per side. Turn when bubbles break and edges start to dry (turn only once). Note: For thicker pancakes, use a little less milk; for thinner pancakes, use a little more milk. Waffles: 2 cups: Pioneer original buttermilk pancake & waffle mix; 1-1/4 cups milk; 1/4 cup oil; 2 eggs, beaten. Preheat lightly oiled waffle iron. Combine ingredients and blend well (batter will be slightly lumpy). Bake in prepared waffle iron. Makes 8 4-inch waffles. Helpful Hints: To keep pancakes warm, stack between paper towels and hold in 200 degrees F oven. To freeze pancakes, wrap securely in foil or place in air-tight freezer bag. Busy mornings? Cook pancakes ahead of time and freeze. On a microwave-safe plate, microwave on high for 1:00 - 1:45 and serve. To save leftover batter, freeze in sealed container. Batter will keep up to one week. Try adding raisins and cinnamon, bananas, or fruit to batter. Press in pull back.