H‑E‑B Buttermilk Complete Pancake & Waffle Mix

32 oz

$2.93 each($0.09 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy Nutella Chocolate Hazelnut Spread, 13 oz. get FREE H-E-B Pancake & Waffle Mix, 32 oz., assorted varieties

Expires Thursday

Description

Made with American-grown wheat that's milled in San Antonio, H-E-B Buttermilk Pancake & Waffle Mix only requires water to make light and fluffy pancakes (waffles need oil and water). This all-in-one complete mix is super handy to have in your pantry for breakfast and brunch time. Whip up some pancakes or waffles and enjoy the subtly sweet taste.

• Complete pancake & waffle mix
• Only requires water to make pancakes (waffles need oil as well)
• Made with buttermilk and American-grown wheat
• Subtly sweet taste
• Great for your pantry
• Go Texan

Highlights

Nutrition Facts
about 23 servings per container
Serving Size
1/3 cup mix (40g)
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  510mg
  22%
- Total Carbohydrate
  29g
  11%
- Dietary Fiber
  1g
  4%
- Total Sugars
  7g
- Includes Added Sugars
  7g
  14%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  130mg
  10%
- Iron
  1.4mg
  8%
- Potassium
  50mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Buttermilk, Palm Oil, Salt, Contains Less Than 2%: Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Corn Syrup Solids, Modified Corn Starch, Natural Flavors, Caramel Color, Calcium Carbonate.
Allergens and safety warnings
Contains: WHEAT, MILK. Manufactured in a facility that processes egg, soy.
Pancakes:

3/4 cup water
1 cup pancake & waffle mix

Preheat a lightly oiled pan or griddle to 375°F. Stir together water and mix, blending well. Spoon some batter onto the griddle and cook for about 1-½ minutes. Flip pancake when bubbles break and edges start to dry.

Waffles:

2 cups pancake & waffle mix
1-½ cups water
1/3 cup oil

Preheat a lightly oiled waffle iron. Combine water, oil and mix, blending until slightly lumpy. Bake in prepared waffle iron.