Pioneer Brand Complete Buttermilk Pancake & Waffle Mix

32 oz

$3.10 each($0.10 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Looking for that perfect buttermilk pancake recipe? Pioneer Complete Buttermilk Pancake Mix is a cholesterol-free, low-fat option for those who don’t want to sacrifice flavor for a healthier option.

Highlights

Nutrition Facts
About 25 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  470mg
  20%
- Potassium
  60mg
  2%
- Calcium
  70mg
  6%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Flour (Yellow Corn Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Dextrose, Salt, Contains Less than 2% of: Buttermilk (Contains Trivial Amount of Cholesterol) Baking Soda, Corn Syrup Solids, Sodium Caseinate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Mono & Diglycerides.
Allergens and safety warnings
Contains Allergens: Wheat, milk. May contain: Egg, soy.
Helpful hints to keep pancakes warm, stack between paper towels and hold in 200 degrees F oven. To freeze pancakes wrap securely in foil or place in air-tight freezer bag. Busy mornings? cook pancakes ahead of time and freeze. On a microwave-safe plate, microwave on high for 1:00 - 1:45 and serve. To save leftover batter, freeze in sealed container. batter will keep up to one week. Try adding raisins and cinnamon, bananas, or fruit to batter. Pancakes: 4-inch pancakes: 6 - 7; Mix: 1 cup; Water:3/4 cup; 4-inch pancakes: 12 - 14; Mix: 2 cups; Water: 1-1/2 cups; 4-inch pancakes: 18 - 21; Mix: 3 cups; Water: 2-1/4 cups. Preheat lightly oiled pan or griddle to 375 degrees F. Mix pioneer buttermilk pancake & waffle complete mix and water. Blend well (slightly lumpy batter makes light, fluffy pancakes). Cook pancakes 1-1/2 minutes per side. Turn when bubbles break and edges start to dry (turn only once). Note: For thicker pancakes, use a little less water; for thinner pancakes, use a little more water. Waffles: 2 cups: Pioneer original buttermilk pancake & waffle mix; 1-1/4 cups milk; 1/4 cup oil; 2 eggs, beaten. Preheat lightly oiled waffle iron. Combine ingredients and blend well (batter will be slightly lumpy). Bake in prepared waffle iron. Makes 8 4-inch waffles. Press in pull back.